Title:Contributing WriterLocation:Greenville, South CarolinaExpertise:Southern cuisine, farm-to-table practices, butchering
Title:Contributing Writer
Location:Greenville, South Carolina
Expertise:Southern cuisine, farm-to-table practices, butchering
Since 2018, Shawn has been pursuing his dream, offering farm-to-table fare to locals, as chef-owner at Fork and Plough, an all-in-one restaurant, market and butcher in Greenville, South Carolina.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
