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Photo: Jacob Fox
Active Time:10 minsTotal Time:20 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:20 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:20 mins
Total Time:
20 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½teaspoongrated orange zest2tablespoonsorange juice2tablespoonschampagne vinegar2tablespoonsextra-virgin olive oil½teaspoonhoney½teaspoonsalt¼teaspoonground pepper1poundbeets and/or carrots, peeled¼cupcrumbled goat cheese¼cupchopped toasted pistachios¼cupchopped fresh mint
Cook Mode(Keep screen awake)
Ingredients
½teaspoongrated orange zest
2tablespoonsorange juice
2tablespoonschampagne vinegar
2tablespoonsextra-virgin olive oil
½teaspoonhoney
½teaspoonsalt
¼teaspoonground pepper
1poundbeets and/or carrots, peeled
¼cupcrumbled goat cheese
¼cupchopped toasted pistachios
¼cupchopped fresh mint
DirectionsWhisk orange zest, orange juice, vinegar, oil, honey, salt and pepper in a large bowl.Using a vegetable peeler, thinly slice vegetables into ribbons. Add to the bowl and toss with the dressing. Let stand for 10 minutes.Arrange the vegetables on a platter and drizzle with any dressing remaining in the bowl. Top with goat cheese, pistachios and mint.Originally appeared: EatingWell Magazine, January/February 2021
Directions
Whisk orange zest, orange juice, vinegar, oil, honey, salt and pepper in a large bowl.Using a vegetable peeler, thinly slice vegetables into ribbons. Add to the bowl and toss with the dressing. Let stand for 10 minutes.Arrange the vegetables on a platter and drizzle with any dressing remaining in the bowl. Top with goat cheese, pistachios and mint.
Whisk orange zest, orange juice, vinegar, oil, honey, salt and pepper in a large bowl.
Using a vegetable peeler, thinly slice vegetables into ribbons. Add to the bowl and toss with the dressing. Let stand for 10 minutes.
Arrange the vegetables on a platter and drizzle with any dressing remaining in the bowl. Top with goat cheese, pistachios and mint.
Originally appeared: EatingWell Magazine, January/February 2021
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Nutrition Facts(per serving)122Calories8gFat10gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
