Close
Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servings
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)
Ingredients
3tablespoonslemon juice
¼teaspoonsalt
¼teaspoonground pepper
¼cupwhite truffle oil (see Tips)
4thick asparagus spears, trimmed
1headendive, trimmed, leaves separated
4radishes, thinly sliced
1cupcoarsely chopped flat-leaf parsley
¾cupshaved Parmesan cheese
1fresh white truffle, shaved (optional; see Tips)
DirectionsWhisk lemon juice, salt and pepper in a large bowl. Whisk in truffle oil.Shave asparagus into long strips using a vegetable peeler; thinly slice what can’t be shaved. Add the asparagus, mâche (or spinach), endive, radishes and parsley to the dressing; toss to combine. Transfer to a platter. Sprinkle with Parmesan and garnish with shaved truffle, if desired.TipsTips: Truffle oil is best used at room temperature or slightly warm for the best flavor. Find it at well-stocked grocery stores and specialty markets.To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.Originally appeared: EatingWell Magazine, April 2020
Directions
Whisk lemon juice, salt and pepper in a large bowl. Whisk in truffle oil.Shave asparagus into long strips using a vegetable peeler; thinly slice what can’t be shaved. Add the asparagus, mâche (or spinach), endive, radishes and parsley to the dressing; toss to combine. Transfer to a platter. Sprinkle with Parmesan and garnish with shaved truffle, if desired.TipsTips: Truffle oil is best used at room temperature or slightly warm for the best flavor. Find it at well-stocked grocery stores and specialty markets.To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.
Whisk lemon juice, salt and pepper in a large bowl. Whisk in truffle oil.
Shave asparagus into long strips using a vegetable peeler; thinly slice what can’t be shaved. Add the asparagus, mâche (or spinach), endive, radishes and parsley to the dressing; toss to combine. Transfer to a platter. Sprinkle with Parmesan and garnish with shaved truffle, if desired.
Tips
Tips: Truffle oil is best used at room temperature or slightly warm for the best flavor. Find it at well-stocked grocery stores and specialty markets.
To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.
Originally appeared: EatingWell Magazine, April 2020
Rate ItPrint
Nutrition Facts(per serving)141Calories12gFat5gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
EatingWell Test Kitchen
