Title:Contributing WriterEducation:Tufts UniversityLocation:San Francisco, CaliforniaExpertise:Nutrition, health care, communicationsAs an intern for EatingWell in 2017, Sharmin Sampat researched and reported new nutrition studies, analyzed nutrition facts for recipes and created new content focused on health and nutrition. Sharmin grew up in Mumbai and worked as a consulting homeopathic practitioner before moving to the U.S. and becoming a registered dietitian, with a philosophy that prioritizes health and intuitive eating over weight loss and restrictive dieting. She is currently a clinical dietitian at Kaiser Permanente and holds a position on the Communications Council at the California Academy of Nutrition and Dietetics.M.S. in Nutrition Intervention, Communication and Behavior Change, Tufts UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Tufts UniversityLocation:San Francisco, CaliforniaExpertise:Nutrition, health care, communications
Title:Contributing Writer
Education:Tufts University
Location:San Francisco, California
Expertise:Nutrition, health care, communications
As an intern for EatingWell in 2017, Sharmin Sampat researched and reported new nutrition studies, analyzed nutrition facts for recipes and created new content focused on health and nutrition. Sharmin grew up in Mumbai and worked as a consulting homeopathic practitioner before moving to the U.S. and becoming a registered dietitian, with a philosophy that prioritizes health and intuitive eating over weight loss and restrictive dieting. She is currently a clinical dietitian at Kaiser Permanente and holds a position on the Communications Council at the California Academy of Nutrition and Dietetics.
M.S. in Nutrition Intervention, Communication and Behavior Change, Tufts University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
