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Cook Time:5 minsTotal Time:5 minsServings:6Yield:3 /4 cupJump to Nutrition Facts
Cook Time:5 minsTotal Time:5 minsServings:6Yield:3 /4 cup
Cook Time:5 mins
Cook Time:
5 mins
Total Time:5 mins
Total Time:
Servings:6
Servings:
6
Yield:3 /4 cup
Yield:
3 /4 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cuporange juice¼cuprice vinegar2 tablespoons reduced-sodium tamari, or reduced-sodium soy sauce1tablespoontoasted sesame oil1tablespoonhoney1teaspoonfresh ginger, finely grated
Cook Mode(Keep screen awake)
Ingredients
¼cuporange juice
¼cuprice vinegar
2 tablespoons reduced-sodium tamari, or reduced-sodium soy sauce
1tablespoontoasted sesame oil
1tablespoonhoney
1teaspoonfresh ginger, finely grated
DirectionsWhisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated. Transfer to a jar and refrigerate.TipsMake Ahead Tip: Cover and refrigerate for up to 1 week.People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Directions
Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated. Transfer to a jar and refrigerate.TipsMake Ahead Tip: Cover and refrigerate for up to 1 week.People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated. Transfer to a jar and refrigerate.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 week.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
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Nutrition Facts(per serving)36Calories2gFat4gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
