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Prep Time:10 minsTotal Time:10 minsServings:1Yield:5 cupsJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:1Yield:5 cups
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:1
Servings:
1
Yield:5 cups
Yield:
5 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4cupschopped romaine lettuce3ouncesshredded cooked chicken breast½cupfresh spinach¼cupshredded carrot¼cupsliced radishes1scallion, sliced3tablespoonsprepared sesame-ginger dressing
Cook Mode(Keep screen awake)
Ingredients
4cupschopped romaine lettuce
3ouncesshredded cooked chicken breast
½cupfresh spinach
¼cupshredded carrot
¼cupsliced radishes
1scallion, sliced
3tablespoonsprepared sesame-ginger dressing
DirectionsCombine lettuce, chicken, spinach, carrot, radishes and scallion in a medium bowl. Add dressing and toss to coat.Originally appeared: EatingWell Magazine, March/April 2018
Directions
Combine lettuce, chicken, spinach, carrot, radishes and scallion in a medium bowl. Add dressing and toss to coat.
Originally appeared: EatingWell Magazine, March/April 2018
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Nutrition Facts(per serving)332Calories17gFat16gCarbs30gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
