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Cook Time:5 minsTotal Time:5 minsServings:3Yield:3 servings, about 2/ cup eachJump to Nutrition Facts
Cook Time:5 minsTotal Time:5 minsServings:3Yield:3 servings, about 2/ cup each
Cook Time:5 mins
Cook Time:
5 mins
Total Time:5 mins
Total Time:
Servings:3
Servings:
3
Yield:3 servings, about 2/ cup each
Yield:
3 servings, about 2/ cup each
Jump to Nutrition Facts
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Ingredients
1tablespoontoasted sesame seeds
Pinch of dried thyme
Pinch of kosher salt
DirectionsToss carrots with sesame seeds, thyme and kosher salt in a small bowl.Originally appeared: EatingWell Magazine, Spring 2004
Directions
Toss carrots with sesame seeds, thyme and kosher salt in a small bowl.
Originally appeared: EatingWell Magazine, Spring 2004
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Nutrition Facts(per serving)50Calories2gFat8gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
