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Photo: Jennifer Causey
Active Time:5 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:5 minsTotal Time:30 minsServings:4
Active Time:5 mins
Active Time:
5 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ouncesNo-Knead Refrigerator Bread DoughAll-purpose flour for dusting1teaspoontoasted sesame oil2teaspoonssesame seeds¼teaspoonflaky salt
Cook Mode(Keep screen awake)
Ingredients
8ouncesNo-Knead Refrigerator Bread Dough
All-purpose flour for dusting
1teaspoontoasted sesame oil
2teaspoonssesame seeds
¼teaspoonflaky salt
DirectionsPreheat oven to 450°F. Line a baking sheet with parchment paper.Divide dough into 4 portions. Place on a flour-dusted work surface; cover and let rest for 15 minutes.Stretch and roll each piece into an 8-inch-long rope. Place on the prepared baking sheet and brush with sesame oil. Sprinkle each breadstick with 1/2 teaspoon sesame seeds and a pinch of flaky salt; gently press to adhere. Bake until golden, 10 to 12 minutes.EquipmentParchment paperOriginally appeared: EatingWell Magazine, January / February 2021
Directions
Preheat oven to 450°F. Line a baking sheet with parchment paper.Divide dough into 4 portions. Place on a flour-dusted work surface; cover and let rest for 15 minutes.Stretch and roll each piece into an 8-inch-long rope. Place on the prepared baking sheet and brush with sesame oil. Sprinkle each breadstick with 1/2 teaspoon sesame seeds and a pinch of flaky salt; gently press to adhere. Bake until golden, 10 to 12 minutes.EquipmentParchment paper
Preheat oven to 450°F. Line a baking sheet with parchment paper.
Divide dough into 4 portions. Place on a flour-dusted work surface; cover and let rest for 15 minutes.
Stretch and roll each piece into an 8-inch-long rope. Place on the prepared baking sheet and brush with sesame oil. Sprinkle each breadstick with 1/2 teaspoon sesame seeds and a pinch of flaky salt; gently press to adhere. Bake until golden, 10 to 12 minutes.
EquipmentParchment paper
Equipment
Parchment paper
Originally appeared: EatingWell Magazine, January / February 2021
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Nutrition Facts(per serving)125Calories2gFat23gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
