Title:Contributing WriterEducation:Midland UniversityLocation:Minneapolis, MinnesotaExpertise:Restaurant management, culinary education, floral designScott Rosenbaum is a Minneapolis chef who has served as executive chef for Kitchen Window, Wilde Roast Café and Let’s Cook Culinary and Events. Scott has been a culinary educator for many years, and now runs his own catering business. He previously worked as a floral designer.B.A. in English/Education, Midland UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Midland UniversityLocation:Minneapolis, MinnesotaExpertise:Restaurant management, culinary education, floral design
Title:Contributing Writer
Education:Midland University
Location:Minneapolis, Minnesota
Expertise:Restaurant management, culinary education, floral design
Scott Rosenbaum is a Minneapolis chef who has served as executive chef for Kitchen Window, Wilde Roast Café and Let’s Cook Culinary and Events. Scott has been a culinary educator for many years, and now runs his own catering business. He previously worked as a floral designer.
B.A. in English/Education, Midland University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
