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Cook Time:30 minsTotal Time:30 minsServings:40Yield:40 piecesJump to Nutrition Facts
Cook Time:30 minsTotal Time:30 minsServings:40Yield:40 pieces
Cook Time:30 mins
Cook Time:
30 mins
Total Time:30 mins
Total Time:
Servings:40
Servings:
40
Yield:40 pieces
Yield:
40 pieces
Jump to Nutrition Facts
Cook Mode(Keep screen awake)
Ingredients
⅛teaspoonsalt
18-ounce containerpickled herring fillets (see Note), drained
3tablespoonsreduced-fat sour cream
2tablespoonsfinely chopped red onion
Fresh dill for garnish
Freshly ground pepper to taste
DirectionsPlace a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put potatoes in the basket and steam until barely tender when pierced with a skewer, 15 to 20 minutes, depending on size. Slice each potato into 1/4-inch-thick slices (discard the ends). Sprinkle the potato slices with salt.Cut herring fillets into pieces small enough to fit on a potato slice. Place one piece of herring on each potato slice, dollop each with about 1/8 teaspoon sour cream and sprinkle with red onion. Garnish with dill and a grinding of pepper.TipsMake Ahead Tip: Refrigerate for up to 4 hours.Note: Pickled herring are herring that have been cured in salt, rinsed and then packed in a vinegar-based marinade that can be flavored with wine, mustard, sherry or cream–any flavor will work in the recipe. Look for it in jars or tubs in the seafood department at most supermarkets.Originally appeared: EatingWell Magazine, November/December 2010
Directions
Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put potatoes in the basket and steam until barely tender when pierced with a skewer, 15 to 20 minutes, depending on size. Slice each potato into 1/4-inch-thick slices (discard the ends). Sprinkle the potato slices with salt.Cut herring fillets into pieces small enough to fit on a potato slice. Place one piece of herring on each potato slice, dollop each with about 1/8 teaspoon sour cream and sprinkle with red onion. Garnish with dill and a grinding of pepper.TipsMake Ahead Tip: Refrigerate for up to 4 hours.Note: Pickled herring are herring that have been cured in salt, rinsed and then packed in a vinegar-based marinade that can be flavored with wine, mustard, sherry or cream–any flavor will work in the recipe. Look for it in jars or tubs in the seafood department at most supermarkets.
Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put potatoes in the basket and steam until barely tender when pierced with a skewer, 15 to 20 minutes, depending on size. Slice each potato into 1/4-inch-thick slices (discard the ends). Sprinkle the potato slices with salt.
Cut herring fillets into pieces small enough to fit on a potato slice. Place one piece of herring on each potato slice, dollop each with about 1/8 teaspoon sour cream and sprinkle with red onion. Garnish with dill and a grinding of pepper.
Tips
Make Ahead Tip: Refrigerate for up to 4 hours.
Note: Pickled herring are herring that have been cured in salt, rinsed and then packed in a vinegar-based marinade that can be flavored with wine, mustard, sherry or cream–any flavor will work in the recipe. Look for it in jars or tubs in the seafood department at most supermarkets.
Originally appeared: EatingWell Magazine, November/December 2010
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Nutrition Facts(per serving)18Calories1gFat2gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
