Active Time:15 minsTotal Time:55 minsServings:12Jump to Nutrition Facts

Active Time:15 minsTotal Time:55 minsServings:12

Active Time:15 mins

Active Time:

15 mins

Total Time:55 mins

Total Time:

55 mins

Servings:12

Servings:

12

Jump to Nutrition Facts

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Ingredients for the scalloped corn recipe in a white baking pan

Cook Mode(Keep screen awake)Ingredients2large eggs1cupreduced-fat milk8cupsfreshorthawed frozen corn kernels, divided4tablespoonsunsalted butter, melted, divided2scallions, thinly sliced, plus more for garnish1teaspoonsalt½teaspoonsmoked paprika½teaspoononion powder¼teaspoonground pepper1 ½cupscrushed saltine crackers (from 1 cracker sleeve), divided

Cook Mode(Keep screen awake)

Ingredients

2large eggs

1cupreduced-fat milk

8cupsfreshorthawed frozen corn kernels, divided

4tablespoonsunsalted butter, melted, divided

2scallions, thinly sliced, plus more for garnish

1teaspoonsalt

½teaspoonsmoked paprika

½teaspoononion powder

¼teaspoonground pepper

1 ½cupscrushed saltine crackers (from 1 cracker sleeve), divided

Directions

Pureed corn mixture topped with the rest of the ingredients for the scalloped corn recipe

Stir the remaining 3 tablespoons melted butter and 1 cup crushed saltines together in a small bowl. Sprinkle evenly over the corn mixture.

All ingredients for the scalloped corn recipe mixed together an poured into a baking pan

Bake until browned and firm to the touch, about 40 minutes. Let stand for 5 minutes. Garnish with additional scallions, if desired.

The scalloped corn recipe in a white baking pan

To make ahead

Prepare through Step 1; cover and refrigerate for up to 3 days. Proceed with Steps 2 and 3.

Originally appeared: EatingWell.com, May 2023

Rate ItPrint

Nutrition Facts(per serving)204Calories7gFat34gCarbs6gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.