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Prep Time:1 hr 15 minsAdditional Time:15 minsTotal Time:1 hr 30 minsServings:15Yield:5 pancakesJump to Nutrition Facts
Prep Time:1 hr 15 minsAdditional Time:15 minsTotal Time:1 hr 30 minsServings:15Yield:5 pancakes
Prep Time:1 hr 15 mins
Prep Time:
1 hr 15 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:15
Servings:
15
Yield:5 pancakes
Yield:
5 pancakes
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6cupsall-purpose flour plus 5 teaspoons, divided, plus more for dusting1cupwarm water (130 degrees F)1cupcool water (70 degrees F)20teaspoonscanola oil, divided1 ¼teaspoonssalt1 ¼teaspoonsground pepper1 ¼cupsvery thinly sliced scallions
Cook Mode(Keep screen awake)
Ingredients
6cupsall-purpose flour plus 5 teaspoons, divided, plus more for dusting
1cupwarm water (130 degrees F)
1cupcool water (70 degrees F)
20teaspoonscanola oil, divided
1 ¼teaspoonssalt
1 ¼teaspoonsground pepper
1 ¼cupsvery thinly sliced scallions
Directions
Place 6 cups flour in a large bowl. While stirring, slowly add warm water. Add cool water and stir until the dough comes together. Transfer to a lightly floured surface and knead until smooth, about 5 minutes. Divide the dough into 5 equal pieces (about 9 ounces each). Cover with plastic wrap and let rest for 10 minutes.
Stretch and roll each log to about 32 inches long. Spiral both ends of the log toward the center of the roll, making one side bigger than the other. Stack the small spiral on top of the other and press down. Let the mounds rest for 10 minutes.
On a lightly floured surface, roll each mound into a circle about 9 inches wide.
Heat 2 teaspoons oil in a medium nonstick skillet over medium-low heat. Add 1 pancake and cook until golden brown on both sides, about 5 minutes total. Transfer to a plate and cover loosely with foil to keep warm. Repeat with the remaining 8 teaspoons oil and 4 pancakes.
Originally appeared: EatingWell Magazine, March 2019
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Nutrition Facts(per serving)243Calories7gFat40gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
