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Photo: Eric Wolfinger
Active Time:10 minsTotal Time:25 minsServings:24Jump to Nutrition Facts
Active Time:10 minsTotal Time:25 minsServings:24
Active Time:10 mins
Active Time:
10 mins
Total Time:25 mins
Total Time:
25 mins
Servings:24
Servings:
24
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4scallions, sliced1 ½tablespoonsminced fresh ginger½teaspoonsaltPinch of crushed red pepper¼cupgrapeseed oil or canola oil
Cook Mode(Keep screen awake)
Ingredients
4scallions, sliced
1 ½tablespoonsminced fresh ginger
½teaspoonsalt
Pinch of crushed red pepper
¼cupgrapeseed oil or canola oil
DirectionsCombine scallions, ginger, salt and crushed red pepper in a heatproof medium bowl. Set next to the stove. Heat oil in a small saucepan over medium heat until it shimmers, about 1 minute. Carefully pour the hot oil over the scallion mixture. Stir to submerge the scallions and ginger in the oil. Let stand for 15 minutes before serving.To make aheadRefrigerate for up to 5 days.Originally appeared: EatingWell Magazine, September 2021
Directions
Combine scallions, ginger, salt and crushed red pepper in a heatproof medium bowl. Set next to the stove. Heat oil in a small saucepan over medium heat until it shimmers, about 1 minute. Carefully pour the hot oil over the scallion mixture. Stir to submerge the scallions and ginger in the oil. Let stand for 15 minutes before serving.To make aheadRefrigerate for up to 5 days.
Combine scallions, ginger, salt and crushed red pepper in a heatproof medium bowl. Set next to the stove. Heat oil in a small saucepan over medium heat until it shimmers, about 1 minute. Carefully pour the hot oil over the scallion mixture. Stir to submerge the scallions and ginger in the oil. Let stand for 15 minutes before serving.
To make ahead
Refrigerate for up to 5 days.
Originally appeared: EatingWell Magazine, September 2021
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Nutrition Facts(per serving)21Calories2gFat
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
