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Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servings
Prep Time:35 mins
Prep Time:
35 mins
Total Time:35 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2clovesgarlic, grated, divided½cupcrème fraîche or sour cream1tablespooncapers, rinsed1tablespoonchopped fresh dill, plus more for garnish1tablespoonlemon juice½teaspoonground pepper, divided6largeeggs, divided½cupwhole milk½teaspoondry mustard4(1/2 inch thick) slices crusty whole-wheat bread (about 8 ounces)2tablespoonsextra-virgin olive oil4ouncessliced smoked salmonThinly sliced red onion for garnish
Cook Mode(Keep screen awake)
Ingredients
2clovesgarlic, grated, divided
½cupcrème fraîche or sour cream
1tablespooncapers, rinsed
1tablespoonchopped fresh dill, plus more for garnish
1tablespoonlemon juice
½teaspoonground pepper, divided
6largeeggs, divided
½cupwhole milk
½teaspoondry mustard
4(1/2 inch thick) slices crusty whole-wheat bread (about 8 ounces)
2tablespoonsextra-virgin olive oil
4ouncessliced smoked salmon
Thinly sliced red onion for garnish
DirectionsPreheat oven to 250 degrees F.Combine half the garlic, crème fraîche (or sour cream), capers, dill, lemon juice and 1/4 teaspoon pepper in a small bowl. Set aside.Whisk 2 eggs, milk and dry mustard with the remaining garlic and 1/4 teaspoon pepper in a shallow dish.Place 2 slices of bread in the custard and let sit for 30 seconds, flipping once halfway to coat evenly. Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high heat. Add the soaked bread and cook, flipping once, until lightly browned and crispy, 1 to 2 minutes per side. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining 1 tablespoon oil and 2 slices of bread.Meanwhile, poach or fry the remaining 4 eggs as desired.Top the French toast with smoked salmon, the cooked eggs and the reserved sauce. Garnish with onion and more dill, if desired.Originally appeared: EatingWell Magazine, September 2020
Directions
Preheat oven to 250 degrees F.Combine half the garlic, crème fraîche (or sour cream), capers, dill, lemon juice and 1/4 teaspoon pepper in a small bowl. Set aside.Whisk 2 eggs, milk and dry mustard with the remaining garlic and 1/4 teaspoon pepper in a shallow dish.Place 2 slices of bread in the custard and let sit for 30 seconds, flipping once halfway to coat evenly. Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high heat. Add the soaked bread and cook, flipping once, until lightly browned and crispy, 1 to 2 minutes per side. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining 1 tablespoon oil and 2 slices of bread.Meanwhile, poach or fry the remaining 4 eggs as desired.Top the French toast with smoked salmon, the cooked eggs and the reserved sauce. Garnish with onion and more dill, if desired.
Preheat oven to 250 degrees F.
Combine half the garlic, crème fraîche (or sour cream), capers, dill, lemon juice and 1/4 teaspoon pepper in a small bowl. Set aside.
Whisk 2 eggs, milk and dry mustard with the remaining garlic and 1/4 teaspoon pepper in a shallow dish.
Place 2 slices of bread in the custard and let sit for 30 seconds, flipping once halfway to coat evenly. Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high heat. Add the soaked bread and cook, flipping once, until lightly browned and crispy, 1 to 2 minutes per side. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining 1 tablespoon oil and 2 slices of bread.
Meanwhile, poach or fry the remaining 4 eggs as desired.
Top the French toast with smoked salmon, the cooked eggs and the reserved sauce. Garnish with onion and more dill, if desired.
Originally appeared: EatingWell Magazine, September 2020
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Nutrition Facts(per serving)481Calories30gFat28gCarbs24gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
