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Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 servings
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1poundzucchini, cut into half-moons1smallred onion, cut into 1/2-inch pieces½teaspoonsalt¼teaspoonground pepper2tablespoonsunsalted butter, at room temperature1tablespoonminced fresh chives1tablespoonlemon juice
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
1poundzucchini, cut into half-moons
1smallred onion, cut into 1/2-inch pieces
½teaspoonsalt
¼teaspoonground pepper
2tablespoonsunsalted butter, at room temperature
1tablespoonminced fresh chives
1tablespoonlemon juice
DirectionsHeat oil in a large skillet over medium-high heat. Add zucchini, onion, salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes.Meanwhile, mash butter with chives in a small bowl until combined.Remove pan from heat and stir in lemon juice. Top the vegetables with the chive butter before serving.Originally appeared: EatingWell Magazine, June 2020
Directions
Heat oil in a large skillet over medium-high heat. Add zucchini, onion, salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes.Meanwhile, mash butter with chives in a small bowl until combined.Remove pan from heat and stir in lemon juice. Top the vegetables with the chive butter before serving.
Heat oil in a large skillet over medium-high heat. Add zucchini, onion, salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes.
Meanwhile, mash butter with chives in a small bowl until combined.
Remove pan from heat and stir in lemon juice. Top the vegetables with the chive butter before serving.
Originally appeared: EatingWell Magazine, June 2020
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Nutrition Facts(per serving)110Calories10gFat6gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
