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Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:4Yield:2 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:4Yield:2 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:10 mins
Additional Time:
Total Time:20 mins
Total Time:
20 mins
Servings:4
Servings:
4
Yield:2 cups
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil½cupsliced shallots1poundbutton mushrooms, sliced1 ½teaspoonsfinely chopped fresh rosemary½teaspoonsalt½teaspoonground pepper¼cupsherry2tablespoonscrumbled Parmesan cheese (Optional)
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
½cupsliced shallots
1poundbutton mushrooms, sliced
1 ½teaspoonsfinely chopped fresh rosemary
½teaspoonsalt
½teaspoonground pepper
¼cupsherry
2tablespoonscrumbled Parmesan cheese (Optional)
DirectionsHeat oil in a large skillet over medium-high heat. Add shallots and cook, stirring, until softened, about 3 minutes. Add mushrooms, rosemary, salt and pepper; cook, stirring, until the vegetables are cooked through and starting to brown, about 8 minutes. Add sherry; continue cooking until the sherry is mostly evaporated, 1 to 2 minutes more. Sprinkle with Parmesan, if desired.Originally appeared: EatingWell.com, February 2020
Directions
Heat oil in a large skillet over medium-high heat. Add shallots and cook, stirring, until softened, about 3 minutes. Add mushrooms, rosemary, salt and pepper; cook, stirring, until the vegetables are cooked through and starting to brown, about 8 minutes. Add sherry; continue cooking until the sherry is mostly evaporated, 1 to 2 minutes more. Sprinkle with Parmesan, if desired.
Originally appeared: EatingWell.com, February 2020
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Nutrition Facts(per serving)110Calories7gFat8gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
