Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1poundcremini mushrooms, sliced3cloves garlic, finely chopped2teaspoonsfresh thyme leaves½teaspoonsalt¼teaspoonground pepper2tablespoonsbalsamic vinegar2tablespoonsgrated Parmesan cheese
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
1poundcremini mushrooms, sliced
3cloves garlic, finely chopped
2teaspoonsfresh thyme leaves
½teaspoonsalt
¼teaspoonground pepper
2tablespoonsbalsamic vinegar
2tablespoonsgrated Parmesan cheese
DirectionsHeat oil in a large skillet over medium-high heat. Add mushrooms in an even layer; cook, undisturbed, until browned on the bottom, 4 to 5 minutes. Stir; cook, stirring occasionally, until tender and browned, about 5 minutes.Photographer: Fred Hardy, Food Stylist: Jennifer WendorfAdd garlic, thyme, salt and pepper; cook, stirring constantly, until fragrant, about 1 minute.Photographer: Fred Hardy, Food Stylist: Jennifer WendorfRemove from heat; add vinegar. Stir until the mushrooms are well coated and the vinegar is mostly evaporated, about 1 minute. Transfer to a platter or individual plates; top with Parmesan.Photographer: Fred Hardy, Food Stylist: Jennifer WendorfOriginally appeared: EatingWell.com, September 2023
Directions
Heat oil in a large skillet over medium-high heat. Add mushrooms in an even layer; cook, undisturbed, until browned on the bottom, 4 to 5 minutes. Stir; cook, stirring occasionally, until tender and browned, about 5 minutes.Photographer: Fred Hardy, Food Stylist: Jennifer WendorfAdd garlic, thyme, salt and pepper; cook, stirring constantly, until fragrant, about 1 minute.Photographer: Fred Hardy, Food Stylist: Jennifer WendorfRemove from heat; add vinegar. Stir until the mushrooms are well coated and the vinegar is mostly evaporated, about 1 minute. Transfer to a platter or individual plates; top with Parmesan.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Heat oil in a large skillet over medium-high heat. Add mushrooms in an even layer; cook, undisturbed, until browned on the bottom, 4 to 5 minutes. Stir; cook, stirring occasionally, until tender and browned, about 5 minutes.
Add garlic, thyme, salt and pepper; cook, stirring constantly, until fragrant, about 1 minute.
Remove from heat; add vinegar. Stir until the mushrooms are well coated and the vinegar is mostly evaporated, about 1 minute. Transfer to a platter or individual plates; top with Parmesan.
Originally appeared: EatingWell.com, September 2023
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Nutrition Facts(per serving)109Calories8gFat6gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
