Close
Cook Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:8Yield:8 servings, about 3/4 cup eachJump to Nutrition Facts
Cook Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:8Yield:8 servings, about 3/4 cup each
Cook Time:20 mins
Cook Time:
20 mins
Additional Time:20 mins
Additional Time:
Total Time:40 mins
Total Time:
40 mins
Servings:8
Servings:
8
Yield:8 servings, about 3/4 cup each
Yield:
8 servings, about 3/4 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3poundsYukon Gold potatoes(about12medium)1tablespoonsalt2tablespoonsbutter4cupshalved and thinly sliced leeks(about2large; see Tip), white and light green parts only1cupbuttermilkBlack or white pepper to taste
Cook Mode(Keep screen awake)
Ingredients
3poundsYukon Gold potatoes(about12medium)
1tablespoonsalt
2tablespoonsbutter
4cupshalved and thinly sliced leeks(about2large; see Tip), white and light green parts only
1cupbuttermilk
Black or white pepper to taste
Directions
Meanwhile, melt butter in a large skillet over medium heat. Add leeks and cook, stirring, until soft and beginning to brown, 4 to 8 minutes.
Stir the leeks, buttermilk and pepper into the mashed potatoes.
Tips
Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
Tip: To clean leeks, trim off green tops and white roots and split lengthwise. Place in plenty of water and swish around to release any sand or soil. Drain. Repeat until no grit remains.
Originally appeared: EatingWell Magazine, November/December 2013
Rate ItPrint
Nutrition Facts(per serving)202Calories3gFat40gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
