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Prep Time:30 minsTotal Time:30 minsServings:10Yield:10 cupsJump to Nutrition Facts
Prep Time:30 minsTotal Time:30 minsServings:10Yield:10 cups
Prep Time:30 mins
Prep Time:
30 mins
Total Time:30 mins
Total Time:
Servings:10
Servings:
10
Yield:10 cups
Yield:
10 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3poundsgreen beans, trimmed2tablespoonsextra-virgin olive oil12ouncescremini mushrooms, quartered½cupdiced tomato8clovesgarlic, minced¾teaspoonsalt½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
3poundsgreen beans, trimmed
2tablespoonsextra-virgin olive oil
12ouncescremini mushrooms, quartered
½cupdiced tomato
8clovesgarlic, minced
¾teaspoonsalt
½teaspoonground pepper
DirectionsBring a large pot of water to a boil over high heat. Add beans and cook until just tender, about 5 minutes. Drain. Dry the pot.Add oil to the pot and heat over medium-high heat. Add mushrooms, tomato and garlic; cook, stirring frequently, until softened, about 5 minutes. Add the beans and cook, stirring occasionally, until they are heated through, about 5 minutes more. Season with salt and pepper.Originally appeared: EatingWell Magazine, March 2019
Directions
Bring a large pot of water to a boil over high heat. Add beans and cook until just tender, about 5 minutes. Drain. Dry the pot.Add oil to the pot and heat over medium-high heat. Add mushrooms, tomato and garlic; cook, stirring frequently, until softened, about 5 minutes. Add the beans and cook, stirring occasionally, until they are heated through, about 5 minutes more. Season with salt and pepper.
Bring a large pot of water to a boil over high heat. Add beans and cook until just tender, about 5 minutes. Drain. Dry the pot.
Add oil to the pot and heat over medium-high heat. Add mushrooms, tomato and garlic; cook, stirring frequently, until softened, about 5 minutes. Add the beans and cook, stirring occasionally, until they are heated through, about 5 minutes more. Season with salt and pepper.
Originally appeared: EatingWell Magazine, March 2019
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Nutrition Facts(per serving)74Calories3gFat11gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
