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Photo:Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christina Dailey
Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christina Dailey
Active Time:25 minsTotal Time:55 minsServings:8Jump to Nutrition Facts
Active Time:25 minsTotal Time:55 minsServings:8
Active Time:25 mins
Active Time:
25 mins
Total Time:55 mins
Total Time:
55 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients16large cremini mushrooms2tablespoonsextra-virgin olive oil, divided6ouncesmildorhot Italian pork sausage, casings removed2scallions, finely chopped2clovesgarlic, minced¼teaspoonground pepper4ouncescream cheese¼cupdry breadcrumbs, preferably whole-wheat¼cupchopped fresh parsley, plus more for garnish¼cupgrated Parmesan cheese
Cook Mode(Keep screen awake)
Ingredients
16large cremini mushrooms
2tablespoonsextra-virgin olive oil, divided
6ouncesmildorhot Italian pork sausage, casings removed
2scallions, finely chopped
2clovesgarlic, minced
¼teaspoonground pepper
4ouncescream cheese
¼cupdry breadcrumbs, preferably whole-wheat
¼cupchopped fresh parsley, plus more for garnish
¼cupgrated Parmesan cheese
Directions
Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add sausage and cook, breaking it up with the back of a spoon, until browned, crumbly and no longer pink, about 4 minutes. Stir in the reserved chopped mushroom stems, scallions, garlic and pepper; cook, stirring occasionally, until the mushrooms are softened, about 2 minutes. Remove from heat and immediately add cream cheese; stir until well combined. Stir in breadcrumbs, parsley and Parmesan.
Spoon about 2 tablespoons sausage mixture into each mushroom cap, mounding slightly (you should use all the sausage mixture).
Bake until the filling is well browned and the mushrooms are very tender, about 30 minutes. Garnish with additional parsley, if desired.
To make ahead
Prepare through Step 2. Refrigerate sausage filling and mushrooms separately in airtight containers for up to 3 days. Let the sausage stand at room temperature for 20 minutes before proceeding with Step 3.(Alternatively, prepare through Step 3. Refrigerate uncooked stuffed mushrooms, loosely covered, for up to 24 hours before baking.)
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)157Calories11gFat8gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
