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Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:6Yield:6 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:40 mins
Total Time:
40 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonolive oil12ounceshot or mild Italian turkey sausage, casings removed1 ½cupschopped yellow onion (from 1 medium onion)1tablespoonminced garlic¼cup(2 ounces) dry white wine or rosé1(28 ounce) canno-salt-added crushed tomatoes4cupsunsalted chicken broth1(9 ounce) packagerefrigerated three-cheese tortellini⅛teaspoonkosher salt3cupspacked fresh spinach, roughly chopped2 ½tablespoonschopped fresh basil
Cook Mode(Keep screen awake)
Ingredients
1tablespoonolive oil
12ounceshot or mild Italian turkey sausage, casings removed
1 ½cupschopped yellow onion (from 1 medium onion)
1tablespoonminced garlic
¼cup(2 ounces) dry white wine or rosé
1(28 ounce) canno-salt-added crushed tomatoes
4cupsunsalted chicken broth
1(9 ounce) packagerefrigerated three-cheese tortellini
⅛teaspoonkosher salt
3cupspacked fresh spinach, roughly chopped
2 ½tablespoonschopped fresh basil
DirectionsHeat oil in a large saucepan over medium-high. Add sausage; cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion; cook, stirring often, until softened, about 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine; cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth; bring to a boil over high. Reduce heat to medium; simmer, partially covered, 15 minutes. Increase heat to medium-high; add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium; simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat; stir in basil.Originally appeared: EatingWell.com, September 2019
Directions
Heat oil in a large saucepan over medium-high. Add sausage; cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion; cook, stirring often, until softened, about 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine; cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth; bring to a boil over high. Reduce heat to medium; simmer, partially covered, 15 minutes. Increase heat to medium-high; add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium; simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat; stir in basil.
Originally appeared: EatingWell.com, September 2019
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Nutrition Facts(per serving)337Calories12gFat34gCarbs22gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
