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Cook Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:1Yield:12 servings, about 1 3/4 cups eachJump to Nutrition Facts
Cook Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:1Yield:12 servings, about 1 3/4 cups each
Cook Time:30 mins
Cook Time:
30 mins
Additional Time:30 mins
Additional Time:
Total Time:1 hr
Total Time:
1 hr
Servings:1
Servings:
1
Yield:12 servings, about 1 3/4 cups each
Yield:
12 servings, about 1 3/4 cups each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceshot Italian turkey sausage, casings removed8ouncessweet Italian turkey sausage, casings removed5cupswater3 large white potatoes, (about 2 1/2 pounds), cut into 1/2-inch cubes3 stalks celery, sliced1small zucchini, sliced1medium onion, chopped1 28-ounce can whole tomatoes, chopped, juice reserved1 15-ounce can kidney beans, undrained3/4 cup sliced California Ripe Olives2clovesgarlic, minced1teaspoonaniseed½teaspoonfreshly ground pepper
Cook Mode(Keep screen awake)
Ingredients
8ounceshot Italian turkey sausage, casings removed
8ouncessweet Italian turkey sausage, casings removed
5cupswater
3 large white potatoes, (about 2 1/2 pounds), cut into 1/2-inch cubes
3 stalks celery, sliced
1small zucchini, sliced
1medium onion, chopped
1 28-ounce can whole tomatoes, chopped, juice reserved
1 15-ounce can kidney beans, undrained
3/4 cup sliced California Ripe Olives
2clovesgarlic, minced
1teaspoonaniseed
½teaspoonfreshly ground pepper
DirectionsCook hot and sweet sausages in a Dutch oven over medium heat, breaking them up into small pieces with a wooden spoon, until browned and cooked through, about 6 minutes. Drain fat.Stir in water, potatoes, celery, zucchini, onion, tomatoes with their juices, beans, olives, garlic, aniseed and pepper. Bring to a boil. Reduce heat to low, cover and simmer until vegetables are tender, about 30 minutes.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day.
Directions
Cook hot and sweet sausages in a Dutch oven over medium heat, breaking them up into small pieces with a wooden spoon, until browned and cooked through, about 6 minutes. Drain fat.Stir in water, potatoes, celery, zucchini, onion, tomatoes with their juices, beans, olives, garlic, aniseed and pepper. Bring to a boil. Reduce heat to low, cover and simmer until vegetables are tender, about 30 minutes.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day.
Cook hot and sweet sausages in a Dutch oven over medium heat, breaking them up into small pieces with a wooden spoon, until browned and cooked through, about 6 minutes. Drain fat.
Stir in water, potatoes, celery, zucchini, onion, tomatoes with their juices, beans, olives, garlic, aniseed and pepper. Bring to a boil. Reduce heat to low, cover and simmer until vegetables are tender, about 30 minutes.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
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Nutrition Facts(per serving)245Calories8gFat32gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
