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Prep Time:15 minsTotal Time:15 minsServings:4Yield:1 pizzaJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:4Yield:1 pizza
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Yield:1 pizza
Yield:
1 pizza
Jump to Nutrition Facts
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Ingredients
1poundwhole-wheat pizza dough
¼cuppesto
1cupsliced cremini mushrooms
1cupshredded mozzarella cheese
½cupcooked crumbled sausage
DirectionsPreheat grill to medium-high.Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, pesto, mushrooms, arugula and mozzarella to the grill.Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the pesto and top with the mushrooms, arugula and mozzarella. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.Return the pizza to the baking sheet. Top with sausage.Originally appeared: EatingWell Magazine, May/June 2018
Directions
Preheat grill to medium-high.Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, pesto, mushrooms, arugula and mozzarella to the grill.Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the pesto and top with the mushrooms, arugula and mozzarella. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.Return the pizza to the baking sheet. Top with sausage.
Preheat grill to medium-high.
Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, pesto, mushrooms, arugula and mozzarella to the grill.
Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the pesto and top with the mushrooms, arugula and mozzarella. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.
Return the pizza to the baking sheet. Top with sausage.
Originally appeared: EatingWell Magazine, May/June 2018
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Nutrition Facts(per serving)432Calories22gFat47gCarbs18gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
