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Photo: Photography: Randy Mayor; Styling: Melanie J. Clarke
Prep Time:1 hr 40 minsTotal Time:1 hr 40 minsServings:8Jump to Nutrition Facts
Prep Time:1 hr 40 minsTotal Time:1 hr 40 minsServings:8
Prep Time:1 hr 40 mins
Prep Time:
1 hr 40 mins
Total Time:1 hr 40 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6ounceshot turkey Italian sausage2cupschopped onion1cupchopped green bell pepper8garlic cloves, minced1poundground sirloin1jalapeño pepper, chopped2tablespoonschili powder2tablespoonsbrown sugar1tablespoonground cumin3tablespoonstomato paste1teaspoondried oregano½teaspoonfreshly ground black pepper¼teaspoonsalt2bay leaves1 ¼cupsMerlot or other fruity red wine2(28-ounce) cans no-salt-added whole tomatoes, undrained and coarsely chopped2(15-ounce) cans no-salt-added kidney beans, drained½cup(2 ounces) shredded reduced-fat sharp cheddar cheese
Cook Mode(Keep screen awake)
Ingredients
6ounceshot turkey Italian sausage
2cupschopped onion
1cupchopped green bell pepper
8garlic cloves, minced
1poundground sirloin
1jalapeño pepper, chopped
2tablespoonschili powder
2tablespoonsbrown sugar
1tablespoonground cumin
3tablespoonstomato paste
1teaspoondried oregano
½teaspoonfreshly ground black pepper
¼teaspoonsalt
2bay leaves
1 ¼cupsMerlot or other fruity red wine
2(28-ounce) cans no-salt-added whole tomatoes, undrained and coarsely chopped
2(15-ounce) cans no-salt-added kidney beans, drained
½cup(2 ounces) shredded reduced-fat sharp cheddar cheese
DirectionsHeat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, bell pepper, garlic, ground sirloin and jalapeño to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.Add chili powder, ground cumin, tomato paste, oregano, ground pepper, salt and bay leaves and cook for 1 minute, stirring constantly. Stir in wine, tomatoes and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese.Originally appeared: Cooking Light
Directions
Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, bell pepper, garlic, ground sirloin and jalapeño to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.Add chili powder, ground cumin, tomato paste, oregano, ground pepper, salt and bay leaves and cook for 1 minute, stirring constantly. Stir in wine, tomatoes and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese.
Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, bell pepper, garlic, ground sirloin and jalapeño to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
Add chili powder, ground cumin, tomato paste, oregano, ground pepper, salt and bay leaves and cook for 1 minute, stirring constantly. Stir in wine, tomatoes and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)286Calories8gFat29gCarbs22gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
