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Photo: Victor Protasio
Active Time:30 minsTotal Time:1 hr 30 minsServings:12Jump to Nutrition Facts
Active Time:30 minsTotal Time:1 hr 30 minsServings:12
Active Time:30 mins
Active Time:
30 mins
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients12ounceswhole-wheat country bread, torn into bite-size pieces (8 cups)1largeonion, quartered2stalks celery8ouncespork sausage, casing removed if necessary1smallapple, finely diced2clovesgarlic, grated3large eggs, lightly beaten¾cupcranberries, thawed if frozen, chopped½cupchopped walnuts, toasted½cupchopped fresh parsley¼cupdried cranberries3tablespoonsfinely chopped fresh sage¾teaspoonground pepper½teaspoonsalt5cupsunsalted chicken broth3tablespoonsextra-virgin olive oil
Cook Mode(Keep screen awake)
Ingredients
12ounceswhole-wheat country bread, torn into bite-size pieces (8 cups)
1largeonion, quartered
2stalks celery
8ouncespork sausage, casing removed if necessary
1smallapple, finely diced
2clovesgarlic, grated
3large eggs, lightly beaten
¾cupcranberries, thawed if frozen, chopped
½cupchopped walnuts, toasted
½cupchopped fresh parsley
¼cupdried cranberries
3tablespoonsfinely chopped fresh sage
¾teaspoonground pepper
½teaspoonsalt
5cupsunsalted chicken broth
3tablespoonsextra-virgin olive oil
Directions
Preheat oven to 275°F. Spread bread on a large rimmed baking sheet. Bake until dry to the touch, about 30 minutes. Let cool; transfer to a large bowl.
Meanwhile, pulse onion and celery in a food processor until finely chopped. Cook sausage in a large skillet over medium heat, crumbling with a wooden spoon, until browned, about 5 minutes. Leaving the fat in the skillet, transfer the sausage to a plate. Add the onion and celery to the pan and cook, stirring occasionally, until softened and lightly browned, about 6 minutes. Add the sausage, apple and garlic and cook for 1 minute. Let cool for 5 minutes.
Add the sausage mixture, eggs, fresh cranberries, walnuts, parsley, dried cranberries, sage, pepper and salt to the bread; mix well. Slowly add broth, 1/2 cup at a time, allowing it to absorb before adding more. For a crispier stuffing, add about 3 cups total; if you like it moister, add more broth. Transfer the stuffing to the prepared baking dish, pressing down on it. Drizzle with oil. Cover with the foil, sprayed-side down.
Bake until the internal temperature registers 165°F, about 50 minutes for moist stuffing. For crispier results, cover and bake for 30 minutes, then uncover and bake until the top is lightly browned and crisp, 20 to 30 minutes more.
Originally appeared: EatingWell Magazine, November 2021
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Nutrition Facts(per serving)227Calories13gFat19gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
