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Active Time:25 minsTotal Time:1 hrServings:2Jump to Nutrition Facts
Active Time:25 minsTotal Time:1 hrServings:2
Active Time:25 mins
Active Time:
25 mins
Total Time:1 hr
Total Time:
1 hr
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupswhole-wheat country bread cubes (about 2 1/2 ounces)2teaspoonsextra-virgin olive oil2ouncesturkey sausage, crumbled¼cupchopped celery¼cupchopped onion¼cupchopped apple1teaspoonchopped fresh herbs, such as thyme, rosemary and/or sage⅛teaspoonsalt⅓cupreduced-sodium chicken broth1tablespoonbutter, melted
Cook Mode(Keep screen awake)
Ingredients
2cupswhole-wheat country bread cubes (about 2 1/2 ounces)
2teaspoonsextra-virgin olive oil
2ouncesturkey sausage, crumbled
¼cupchopped celery
¼cupchopped onion
¼cupchopped apple
1teaspoonchopped fresh herbs, such as thyme, rosemary and/or sage
⅛teaspoonsalt
⅓cupreduced-sodium chicken broth
1tablespoonbutter, melted
DirectionsPreheat oven to 350°F. Spread bread on a large rimmed baking sheet and bake until lightly toasted, about 15 minutes.Meanwhile, heat oil in a small skillet over medium heat. Add sausage and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes. Remove with a slotted spoon to a medium bowl.Add celery and onion. Cook, stirring, until softened, about 5 minutes. Add apple and cook, stirring, until tender, about 5 minutes more. Transfer to the bowl with the sausage.Add the toasted bread, herbs and salt to the bowl. Toss well. Drizzle broth and butter over the mixture and toss gently until evenly moistened. Divide the mixture between 2 6- to 8-ounce ramekins.Cover the ramekins with foil. Place on a baking sheet and bake until heated through, about 30 minutes. If you want a crisp top, uncover the ramekins for the last 15 minutes of baking.TipsEquipment:2 6- to 8-ounce ramekinsTo make ahead:Prepare through Step 4; cool and refrigerate for up to 1 day. Let stand at room temperature for about 45 minutes before baking.Originally appeared: EatingWell.com, October 2020
Directions
Preheat oven to 350°F. Spread bread on a large rimmed baking sheet and bake until lightly toasted, about 15 minutes.Meanwhile, heat oil in a small skillet over medium heat. Add sausage and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes. Remove with a slotted spoon to a medium bowl.Add celery and onion. Cook, stirring, until softened, about 5 minutes. Add apple and cook, stirring, until tender, about 5 minutes more. Transfer to the bowl with the sausage.Add the toasted bread, herbs and salt to the bowl. Toss well. Drizzle broth and butter over the mixture and toss gently until evenly moistened. Divide the mixture between 2 6- to 8-ounce ramekins.Cover the ramekins with foil. Place on a baking sheet and bake until heated through, about 30 minutes. If you want a crisp top, uncover the ramekins for the last 15 minutes of baking.TipsEquipment:2 6- to 8-ounce ramekinsTo make ahead:Prepare through Step 4; cool and refrigerate for up to 1 day. Let stand at room temperature for about 45 minutes before baking.
Preheat oven to 350°F. Spread bread on a large rimmed baking sheet and bake until lightly toasted, about 15 minutes.
Meanwhile, heat oil in a small skillet over medium heat. Add sausage and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes. Remove with a slotted spoon to a medium bowl.
Add celery and onion. Cook, stirring, until softened, about 5 minutes. Add apple and cook, stirring, until tender, about 5 minutes more. Transfer to the bowl with the sausage.
Add the toasted bread, herbs and salt to the bowl. Toss well. Drizzle broth and butter over the mixture and toss gently until evenly moistened. Divide the mixture between 2 6- to 8-ounce ramekins.
Cover the ramekins with foil. Place on a baking sheet and bake until heated through, about 30 minutes. If you want a crisp top, uncover the ramekins for the last 15 minutes of baking.
Tips
Equipment:2 6- to 8-ounce ramekins
To make ahead:Prepare through Step 4; cool and refrigerate for up to 1 day. Let stand at room temperature for about 45 minutes before baking.
Originally appeared: EatingWell.com, October 2020
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Nutrition Facts(per serving)292Calories18gFat20gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
