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Cook Time:40 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 45 minsServings:6Yield:6 servings, about 1 1/2 cups eachJump to Nutrition Facts
Cook Time:40 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 45 minsServings:6Yield:6 servings, about 1 1/2 cups each
Cook Time:40 mins
Cook Time:
40 mins
Additional Time:1 hr 5 mins
Additional Time:
1 hr 5 mins
Total Time:1 hr 45 mins
Total Time:
1 hr 45 mins
Servings:6
Servings:
6
Yield:6 servings, about 1 1/2 cups each
Yield:
6 servings, about 1 1/2 cups each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4teaspoonsextra-virgin olive oil, divided1large onion, sliced1 ½teaspoonscaraway or fennel seeds1large sweet-tart apple, such as Braeburn, chopped1cupdry white wine10ouncesturkey kielbasa, cut into 1/2-inch slices2 ½cupsdrained sauerkraut, rinsed3tablespoonscider vinegar1tablespoonspicy brown mustard¼teaspoonfreshly ground pepper2large Yukon Gold potatoes (about 1 1/2 pounds), thinly sliced1tablespoonbutter, melted¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
4teaspoonsextra-virgin olive oil, divided
1large onion, sliced
1 ½teaspoonscaraway or fennel seeds
1large sweet-tart apple, such as Braeburn, chopped
1cupdry white wine
10ouncesturkey kielbasa, cut into 1/2-inch slices
2 ½cupsdrained sauerkraut, rinsed
3tablespoonscider vinegar
1tablespoonspicy brown mustard
¼teaspoonfreshly ground pepper
2large Yukon Gold potatoes (about 1 1/2 pounds), thinly sliced
1tablespoonbutter, melted
¼teaspoonsalt
Directions
Preheat oven to 400 degrees F.
Toss potato slices with the remaining 2 teaspoons oil, butter and salt in a bowl until coated. Cover the sauerkraut mixture with tightly overlapping potato slices.
Bake the casserole until the potato edges start to get crispy, 50 minutes to 1 hour. Cool for 10 minutes before serving.
Tips
Make Ahead Tip: Prepare Step 2 and let cool; cover and refrigerate for up to 2 days. Let stand at room temperature; continue with Step 3 and preheat oven.
Originally appeared: EatingWell Magazine, September/October 2012
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Nutrition Facts(per serving)273Calories7gFat36gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
