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Active Time:40 minsTotal Time:1 hr 40 minsServings:12Jump to Nutrition Facts
Active Time:40 minsTotal Time:1 hr 40 minsServings:12
Active Time:40 mins
Active Time:
40 mins
Total Time:1 hr 40 mins
Total Time:
1 hr 40 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsPickled Red Onion⅔cupcold water½cupdistilled white vinegar2tablespoonsbalsamic vinegar¼cupgranulated sugar¼teaspoonsaltPinch of cayenne pepper1bay leaf1sprig fresh rosemary2cupsvery thinly sliced red onionSpiced Pecans1cupchopped pecans1tablespoonunsalted butter1tablespoonlight brown sugar½teaspoonground cinnamon¼teaspoonground nutmeg¼teaspoonsalt⅛teaspooncayenne pepperSalad¼cupcane vinegar (see Tips) or rice vinegar1tablespoonhoney¾teaspoondry mustard¾teaspoonCreole mustard (see Tips) or spicy brown mustard¼teaspoonminced fresh garlic¼teaspoonsalt2dropshot pepper sauce, such as Tabasco (see Tips)⅓cupextra-virgin olive oil16cupsmixed salad greens1 ½cupscrumbled feta cheese, divided4mediumsatsumas, peeled and sectioned
Cook Mode(Keep screen awake)
Ingredients
Pickled Red Onion
⅔cupcold water
½cupdistilled white vinegar
2tablespoonsbalsamic vinegar
¼cupgranulated sugar
¼teaspoonsalt
Pinch of cayenne pepper
1bay leaf
1sprig fresh rosemary
2cupsvery thinly sliced red onion
Spiced Pecans
1cupchopped pecans
1tablespoonunsalted butter
1tablespoonlight brown sugar
½teaspoonground cinnamon
¼teaspoonground nutmeg
⅛teaspooncayenne pepper
Salad
¼cupcane vinegar (see Tips) or rice vinegar
1tablespoonhoney
¾teaspoondry mustard
¾teaspoonCreole mustard (see Tips) or spicy brown mustard
¼teaspoonminced fresh garlic
2dropshot pepper sauce, such as Tabasco (see Tips)
⅓cupextra-virgin olive oil
16cupsmixed salad greens
1 ½cupscrumbled feta cheese, divided
4mediumsatsumas, peeled and sectioned
Directions
To prepare onion: Combine water, white vinegar, balsamic vinegar, granulated sugar, salt, pinch of cayenne, bay leaf and rosemary in a medium saucepan. Bring to a boil over high heat. Cook, stirring occasionally, for 3 minutes. Stir in onion, cover and remove from heat. Let stand for 5 minutes. Transfer the onion in its cooking liquid to a heatproof container and refrigerate, uncovered, until chilled, at least 1 hour.
Meanwhile, to prepare pecans: Toast pecans in a small skillet over medium heat, stirring occasionally, until fragrant and dark brown, 5 to 10 minutes. Transfer to a large bowl. Add butter, brown sugar, cinnamon, nutmeg, salt and cayenne to the pan. Cook over low heat just until the butter melts. Stir until well blended and remove from heat. Pour over the nuts and toss to coat well. Let cool for at least 30 minutes.
To prepare salad: Whisk vinegar, honey, dry mustard, mustard, garlic, salt and hot sauce in a large bowl. Slowly add oil in a stream, whisking constantly, until thoroughly incorporated.
Drain the onion. Add greens, 1 cup feta, satsumas, the onion and pecans to the dressing and toss gently to coat. Serve topped with the remaining feta.
Tips
To make ahead:Refrigerate pickled onion (Step 1) for up to 1 week. Store spiced pecans (Step 2) airtight at room temperature for up to 1 week. Refrigerate vinaigrette (Step 3) for up to 2 days; whisk or shake before using.
Tips:Cane Vinegar: While it’s made from fermented sugar cane, this mellow vinegar is no sweeter than other vinegars. Steen’s Syrup makes their version with Louisiana-grown sugar cane. It’s used for dressings, marinades and as the base for hot sauces.
Tabasco:This iconic Louisiana hot sauce has changed little since it was developed in the 1860s—bright red Capsicum frutescens are ground, mixed with salt and fermented in oak barrels for 3 years before mixing with vinegar.
Originally appeared: EatingWell Magazine, December 2020
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Nutrition Facts(per serving)214Calories18gFat11gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
