Title:Contributing WriterEducation:Wheaton College, Arizona State University, Chandler-Gilbert Community CollegeLocation:Mesa, ArizonaExpertise:Recipe development, meal planning, Mediterranean diet
Title:Contributing Writer
Education:Wheaton College, Arizona State University, Chandler-Gilbert Community College
Location:Mesa, Arizona
Expertise:Recipe development, meal planning, Mediterranean diet
Sarah has contributed work toThe Washington Post,Health,Healthline,ShapeandVerywell, among other publications. She also posts recipes on her blog, A Love Letter to Food, where she also breaks down the ins and outs of nutrition science and shares some of her best hosting and party tips.
B.A. in German, Wheaton College; M.A. in German, Arizona State University; A.A.S. in Nutrition and Dietetics, Chandler-Gilbert Community College
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
