Title:Contributing WriterEducation:B.A., Brown University, M.A. in Journalism, New York University, Culinary degree from The New School of CookingLocation:Brooklyn, New YorkExpertise:Writing and editing, health care, public speakingSarah DiGregorio is a James Beard Award–winning journalist focusing primarily on the topics of food and health. Sarah has been an editor forFood & Wine,Parade,Food NetworkandBuzzfeed. She is the author of the booksTaking Care,EarlyandAdventures in Slow Cooking, and has been included in three editions ofThe Best American Food Writing. Sarah has worked forSaveur,Chile Pepperand theVillage Voiceas a writer, and her work has also been published inEatingWell,Gastronomica,Insider,Slate,Jezebel, theWall Street Journal,TheNew York Times,TheWashington Postand more. In addition to the James Beard Award for newspaper feature writing, Sarah has won a Bert Greene Award from the International Association of Culinary Professionals. She has been a keynote speaker for the American Nurses Association, Rutgers University, General Electric and others. Sarah currently works as a recipe developer forNYT Cookingand is active in South Brooklyn Mutual Aid.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A., Brown University, M.A. in Journalism, New York University, Culinary degree from The New School of CookingLocation:Brooklyn, New YorkExpertise:Writing and editing, health care, public speaking
Title:Contributing Writer
Education:B.A., Brown University, M.A. in Journalism, New York University, Culinary degree from The New School of Cooking
Location:Brooklyn, New York
Expertise:Writing and editing, health care, public speaking
Sarah DiGregorio is a James Beard Award–winning journalist focusing primarily on the topics of food and health. Sarah has been an editor forFood & Wine,Parade,Food NetworkandBuzzfeed. She is the author of the booksTaking Care,EarlyandAdventures in Slow Cooking, and has been included in three editions ofThe Best American Food Writing. Sarah has worked forSaveur,Chile Pepperand theVillage Voiceas a writer, and her work has also been published inEatingWell,Gastronomica,Insider,Slate,Jezebel, theWall Street Journal,TheNew York Times,TheWashington Postand more. In addition to the James Beard Award for newspaper feature writing, Sarah has won a Bert Greene Award from the International Association of Culinary Professionals. She has been a keynote speaker for the American Nurses Association, Rutgers University, General Electric and others. Sarah currently works as a recipe developer forNYT Cookingand is active in South Brooklyn Mutual Aid.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
