Title:Contributing WriterEducation:B.S. in Culinary Science, Iowa State University, M.S. in Food Science, Kansas State UniversityLocation:Slater, IowaExpertise:Food styling, sensory evaluation, video contentSarah Brekke is a food stylist and culinary specialist with a focus on sensory evaluation. Sarah has over a decade of experience in the test kitchen atBetter Homes & Gardens, creating video content and managing kitchen workflow as well as developing and testing recipes. She has worked withDiabetic Living,Midwest Living,Allrecipes, ACH Food Companies and others. Sarah enjoys working in her salsa garden and canning produce, and she is also an aerialist and pole athlete.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.S. in Culinary Science, Iowa State University, M.S. in Food Science, Kansas State UniversityLocation:Slater, IowaExpertise:Food styling, sensory evaluation, video content
Title:Contributing Writer
Education:B.S. in Culinary Science, Iowa State University, M.S. in Food Science, Kansas State University
Location:Slater, Iowa
Expertise:Food styling, sensory evaluation, video content
Sarah Brekke is a food stylist and culinary specialist with a focus on sensory evaluation. Sarah has over a decade of experience in the test kitchen atBetter Homes & Gardens, creating video content and managing kitchen workflow as well as developing and testing recipes. She has worked withDiabetic Living,Midwest Living,Allrecipes, ACH Food Companies and others. Sarah enjoys working in her salsa garden and canning produce, and she is also an aerialist and pole athlete.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
