Title:Contributing Writer
Location:Cary, North Carolina
Education:Universidad Francisco Marroquín; Smith College
Experience
Sandra A. Gutierrez has written, taught and presented about Latin American food and Southern regional cuisine for the past three decades. She is a national expert on Latin American cuisines, their history and evolution, and Southern regional cuisine. She’s the former food editor for The Cary News, and her articles and recipes have been featured in many national and international publications.
Sandra’s work and life story was celebrated in the Gateways/Portales exhibit at the Smithsonian National Museum of American History. She is a frequent speaker at conferences, universities and literary festivals, and she has appeared in numerous television shows. Over the last three decades, Sandra has taught thousands of people how to cook.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
