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Active Time:15 minsTotal Time:1 hrServings:6Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hrServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr
Total Time:
1 hr
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsYukon Gold potatoes, peeled and cut into 1-inch slices2tablespoonsmelted butter2tablespoonsextra-virgin olive oil½teaspoonsalt½teaspoonground pepper½cuplow-sodium vegetable broth or chicken broth½cupdistilled white vinegar¼teaspoonflaky salt, such as Maldon1scallion, thinly sliced
Cook Mode(Keep screen awake)
Ingredients
2poundsYukon Gold potatoes, peeled and cut into 1-inch slices
2tablespoonsmelted butter
2tablespoonsextra-virgin olive oil
½teaspoonsalt
½teaspoonground pepper
½cuplow-sodium vegetable broth or chicken broth
½cupdistilled white vinegar
¼teaspoonflaky salt, such as Maldon
1scallion, thinly sliced
Directions
Position rack in upper third of oven; preheat to 500°F.
Stir broth and vinegar together in a glass measuring cup. Carefully add to the pan and continue roasting until most of the broth is absorbed and the potatoes are very tender, about 15 minutes more. Sprinkle with flaky salt and scallions. Serve hot.
Originally appeared: EatingWell.com, October 2020
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Nutrition Facts(per serving)186Calories9gFat24gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
