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Photo: Ryan Liebe
Active Time:20 minsTotal Time:40 minsServings:16Jump to Nutrition Facts
Active Time:20 minsTotal Time:40 minsServings:16
Active Time:20 mins
Active Time:
20 mins
Total Time:40 mins
Total Time:
40 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½ounceswhole dried chipotle chiles (about 12)½cupcanola oil½cupunsalted roasted peanuts, crushedZest of 2 limes¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
1 ½ounceswhole dried chipotle chiles (about 12)
½cupcanola oil
½cupunsalted roasted peanuts, crushed
Zest of 2 limes
¼teaspoonsalt
DirectionsToast chipotles in a dry skillet over medium-high heat until they become fragrant and more brittle, 1 to 2 minutes per side. Transfer to a plate and let cool completely.Discard any stems and seeds from the chipotles. Transfer the chipotles to a food processor or spice grinder and pulse until crushed into small bits.Combine the crushed chipotles and oil in a small saucepan. Bring to a simmer over medium heat. Reduce heat to maintain a bare simmer; cook until the chipotles are very soft, about 20 minutes. Remove from heat and stir in peanuts, lime zest and salt.To make aheadRefrigerate for up to 4 days or freeze for up to 6 months.Originally appeared: EatingWell.com, August 2022
Directions
Toast chipotles in a dry skillet over medium-high heat until they become fragrant and more brittle, 1 to 2 minutes per side. Transfer to a plate and let cool completely.Discard any stems and seeds from the chipotles. Transfer the chipotles to a food processor or spice grinder and pulse until crushed into small bits.Combine the crushed chipotles and oil in a small saucepan. Bring to a simmer over medium heat. Reduce heat to maintain a bare simmer; cook until the chipotles are very soft, about 20 minutes. Remove from heat and stir in peanuts, lime zest and salt.To make aheadRefrigerate for up to 4 days or freeze for up to 6 months.
Toast chipotles in a dry skillet over medium-high heat until they become fragrant and more brittle, 1 to 2 minutes per side. Transfer to a plate and let cool completely.
Discard any stems and seeds from the chipotles. Transfer the chipotles to a food processor or spice grinder and pulse until crushed into small bits.
Combine the crushed chipotles and oil in a small saucepan. Bring to a simmer over medium heat. Reduce heat to maintain a bare simmer; cook until the chipotles are very soft, about 20 minutes. Remove from heat and stir in peanuts, lime zest and salt.
To make ahead
Refrigerate for up to 4 days or freeze for up to 6 months.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)99Calories9gFat3gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
