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Photo: Ryan Liebe
Active Time:20 minsTotal Time:50 minsServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:50 minsServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:50 mins
Total Time:
50 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundskinless salmon, cut into 1/2-inch pieces1smallGolden Delicious apple, peeled and finely diced1cupfinely diced fennel¼cupcider vinegar1smallshallot, minced1tablespoonminced fresh dill, plus more for garnish1tablespoonminced fresh parsley½teaspoonsalt½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
1poundskinless salmon, cut into 1/2-inch pieces
1smallGolden Delicious apple, peeled and finely diced
1cupfinely diced fennel
¼cupcider vinegar
1smallshallot, minced
1tablespoonminced fresh dill, plus more for garnish
1tablespoonminced fresh parsley
½teaspoonsalt
½teaspoonground pepper
DirectionsCombine salmon, apple, fennel, vinegar, shallot, dill, parsley, salt and pepper in a nonreactive medium bowl and toss gently. Refrigerate for at least 30 minutes or up to 3 hours. Garnish with more dill, if desired.To make aheadRefrigerate for up to 3 hours.Originally appeared: EatingWell Magazine, April 2021
Directions
Combine salmon, apple, fennel, vinegar, shallot, dill, parsley, salt and pepper in a nonreactive medium bowl and toss gently. Refrigerate for at least 30 minutes or up to 3 hours. Garnish with more dill, if desired.To make aheadRefrigerate for up to 3 hours.
Combine salmon, apple, fennel, vinegar, shallot, dill, parsley, salt and pepper in a nonreactive medium bowl and toss gently. Refrigerate for at least 30 minutes or up to 3 hours. Garnish with more dill, if desired.
To make ahead
Refrigerate for up to 3 hours.
Originally appeared: EatingWell Magazine, April 2021
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Nutrition Facts(per serving)140Calories8gFat5gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
