Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsSalmon Cakes:1egg white, beaten2tablespoonschopped green onion1tablespoonlemon juice1tablespoonDijon-style mustard¼teaspoonsalt¼teaspoonground black pepper14 to 16 ounces cooked salmon, flaked½cupcrushed saltine crackers with unsalted tops (about 14 crackers)Nonstick cooking sprayCaper Mayonnaise:¼cuplight mayonnaise2teaspoonscapers, drained1teaspoonlemon juice¼teaspoonground black pepper3 to 4 teaspoons fat-free milk1sliceFinely shredded lemon peel
Cook Mode(Keep screen awake)
Ingredients
Salmon Cakes:
1egg white, beaten
2tablespoonschopped green onion
1tablespoonlemon juice
1tablespoonDijon-style mustard
¼teaspoonsalt
¼teaspoonground black pepper
14 to 16 ounces cooked salmon, flaked
½cupcrushed saltine crackers with unsalted tops (about 14 crackers)
Nonstick cooking spray
Caper Mayonnaise:
¼cuplight mayonnaise
2teaspoonscapers, drained
1teaspoonlemon juice
3 to 4 teaspoons fat-free milk
1sliceFinely shredded lemon peel
DirectionsTo prepare Salmon Cakes: In a medium bowl, combine egg white, green onion, lemon juice, Dijon-style mustard, salt, and pepper. Add salmon and crushed crackers; mix well.Form salmon mixture into four 3-inch patties, each about 1 inch thick. Lightly coat an unheated very large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Carefully add salmon patties. Cook about 8 minutes or until golden brown and heated through, turning once.To prepare Caper Mayonnaise: In a small bowl, stir together mayonnaise, capers, lemon juice, and pepper. Stir milk to make drizzling consistency.Top each salmon cake with about 1 tablespoon mayonnaise topping. If desired, garnish with lemon peel.Originally appeared: Diabetic Living Magazine
Directions
To prepare Salmon Cakes: In a medium bowl, combine egg white, green onion, lemon juice, Dijon-style mustard, salt, and pepper. Add salmon and crushed crackers; mix well.Form salmon mixture into four 3-inch patties, each about 1 inch thick. Lightly coat an unheated very large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Carefully add salmon patties. Cook about 8 minutes or until golden brown and heated through, turning once.To prepare Caper Mayonnaise: In a small bowl, stir together mayonnaise, capers, lemon juice, and pepper. Stir milk to make drizzling consistency.Top each salmon cake with about 1 tablespoon mayonnaise topping. If desired, garnish with lemon peel.
To prepare Salmon Cakes: In a medium bowl, combine egg white, green onion, lemon juice, Dijon-style mustard, salt, and pepper. Add salmon and crushed crackers; mix well.
Form salmon mixture into four 3-inch patties, each about 1 inch thick. Lightly coat an unheated very large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Carefully add salmon patties. Cook about 8 minutes or until golden brown and heated through, turning once.
To prepare Caper Mayonnaise: In a small bowl, stir together mayonnaise, capers, lemon juice, and pepper. Stir milk to make drizzling consistency.
Top each salmon cake with about 1 tablespoon mayonnaise topping. If desired, garnish with lemon peel.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)306Calories17gFat11gCarbs24gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
