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Photo: Brie Goldman

a recipe photo of the Salmon Burger served with a slice on bread, sauce, and onions and tomatoes

Active Time:25 minsTotal Time:35 minsServings:4Jump to Nutrition Facts

Active Time:25 minsTotal Time:35 minsServings:4

Active Time:25 mins

Active Time:

25 mins

Total Time:35 mins

Total Time:

35 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients2(7.5 ounce) cansno-salt-added boneless, skinless wild pink salmon, drained1cuppanko breadcrumbs, preferably whole-wheat¼cupchopped fresh flat-leaf parsley3tablespoonsmayonnaise1large egg, lightly beaten2tablespoonscapers, rinsed and chopped2teaspoonseverything bagel seasoning⅛teaspoonsalt⅓cupfinely chopped scallions, divided2teaspoonsgrated lemon zest, divided1tablespoonextra-virgin olive oil½cuplabneh (see Tip)4slicesryeorpumpernickel bread, halved lengthwise4slicesbeefsteak tomato4slicesred onion

Cook Mode(Keep screen awake)

Ingredients

2(7.5 ounce) cansno-salt-added boneless, skinless wild pink salmon, drained

1cuppanko breadcrumbs, preferably whole-wheat

¼cupchopped fresh flat-leaf parsley

3tablespoonsmayonnaise

1large egg, lightly beaten

2tablespoonscapers, rinsed and chopped

2teaspoonseverything bagel seasoning

⅛teaspoonsalt

⅓cupfinely chopped scallions, divided

2teaspoonsgrated lemon zest, divided

1tablespoonextra-virgin olive oil

½cuplabneh (see Tip)

4slicesryeorpumpernickel bread, halved lengthwise

4slicesbeefsteak tomato

4slicesred onion

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add the patties; cook until browned on both sides, about 2 minutes per side. Transfer to a plate.

Combine labneh, the remaining scallions (about 2 tablespoons) and the remaining 1/2 teaspoon lemon zest in a small bowl. Spread 1 tablespoon labneh mixture over 1 side of each bread piece. Place 1 burger on each of 4 bread pieces. Top with tomato and onion. Top with the remaining bread pieces, labneh-side down.

Tip

Labneh is a thick, spreadable yogurt made from cow’s milk; it’s often used in Middle Eastern cuisine. Look for labneh in the yogurt aisle. Can’t find labneh? You can use whole-milk Greek-style yogurt in its place.

Originally appeared: EatingWell.com, November 2022

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Nutrition Facts(per serving)464Calories20gFat35gCarbs28gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.