Title:Writer
Location:Columbus, Ohio
Education:B.A. in English, Pennsylvania State University; M.S. in Dietetics, Ohio State University
Experience
Sally Kuzemchak, M.S., RD, is an award-winning writer specializing in nutrition. She’s also a dietitian and author who writes at her website Real Mom Nutrition, a “no-judgment zone” about feeding a family. She has more than 20 years of experience writing about nutrition for magazines such as EatingWell, Prevention, Fitness, Health and Family Circle. She’s a former contributing editor for Parents magazine and a current contributor for WebMD.
She is the author of The 101 Healthiest Foods for Kids and Cooking Light Dinnertime Survival Guide.
Sally attended Penn State, where she earned a B.A. in English, and went on to Ohio State University for her M.S. in dietetics. For a while, she served as adjunct faculty at Ohio University Lancaster and Otterbein University.
Three of the articles she wrote for Parents magazine have won awards: “Going Gluten Free” was a Gold Award Winner in 2015; “The Snack Epidemic” and “The Food Dye Blues” both were awarded Silver Awards in 2014.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
