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Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsorange juice2tablespoonsextra-virgin olive oil¼cuppitted Kalamata or other brine-cured black olives, coarsely chopped1clovegarlic, finely chopped1teaspoongranulated sugar¼teaspoonsaltGround pepper to taste1firm ripe avocado, thinly sliced½smallred onion, very thinly sliced½headromaine lettuce, thinly sliced
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsorange juice
2tablespoonsextra-virgin olive oil
¼cuppitted Kalamata or other brine-cured black olives, coarsely chopped
1clovegarlic, finely chopped
1teaspoongranulated sugar
¼teaspoonsalt
Ground pepper to taste
1firm ripe avocado, thinly sliced
½smallred onion, very thinly sliced
½headromaine lettuce, thinly sliced
DirectionsWhisk orange juice, oil, olives, garlic and sugar in a medium bowl. Season with salt and pepper. Add avocado and onion; toss lightly to coat.Spread romaine on a serving platter. Top with the avocado mixture.Originally appeared: EatingWell Magazine, March/April 1995; October 2020 30th Anniversary
Directions
Whisk orange juice, oil, olives, garlic and sugar in a medium bowl. Season with salt and pepper. Add avocado and onion; toss lightly to coat.Spread romaine on a serving platter. Top with the avocado mixture.
Whisk orange juice, oil, olives, garlic and sugar in a medium bowl. Season with salt and pepper. Add avocado and onion; toss lightly to coat.
Spread romaine on a serving platter. Top with the avocado mixture.
Originally appeared: EatingWell Magazine, March/April 1995; October 2020 30th Anniversary
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Nutrition Facts(per serving)192Calories17gFat11gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
