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Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:2Yield:2 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:2Yield:2 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:40 mins
Total Time:
40 mins
Servings:2
Servings:
2
Yield:2 servings
Yield:
2 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsSage Simple Syrup½cupsugar½cupwater10fresh sage leavesSagey Gin Gimlet5fresh sage leaves, plus more for garnish3ouncesgin1½ouncessage simple syrup1½ouncesfresh lemon juiceIce2sliceslemon
Cook Mode(Keep screen awake)
Ingredients
Sage Simple Syrup
½cupsugar
½cupwater
10fresh sage leaves
Sagey Gin Gimlet
5fresh sage leaves, plus more for garnish
3ouncesgin
1½ouncessage simple syrup
1½ouncesfresh lemon juice
Ice
2sliceslemon
DirectionsTo prepare simple syrup: Heat sugar, water and 10 sage leaves in a small saucepan over medium heat, stirring until the sugar dissolves. Remove from heat and cool to room temperature. Strain and refrigerate until chilled, about 30 minutes, and up to 2 weeks.To prepare cocktail: Fill a shaker half full with ice. Add sage leaves and use a muddler (or the back of a wooden spoon) to muddle the sage with the ice. Add gin, simple syrup and lemon juice and fill with ice. Cover tightly and shake well. Divide the cocktail between 2 martini glasses and garnish each with a lemon slice and sage leaf, if desired.TipsTo make ahead: Refrigerate syrup (Step 1) for up to 2 weeks.Originally appeared: EatingWell.com, September 2019
Directions
To prepare simple syrup: Heat sugar, water and 10 sage leaves in a small saucepan over medium heat, stirring until the sugar dissolves. Remove from heat and cool to room temperature. Strain and refrigerate until chilled, about 30 minutes, and up to 2 weeks.To prepare cocktail: Fill a shaker half full with ice. Add sage leaves and use a muddler (or the back of a wooden spoon) to muddle the sage with the ice. Add gin, simple syrup and lemon juice and fill with ice. Cover tightly and shake well. Divide the cocktail between 2 martini glasses and garnish each with a lemon slice and sage leaf, if desired.TipsTo make ahead: Refrigerate syrup (Step 1) for up to 2 weeks.
To prepare simple syrup: Heat sugar, water and 10 sage leaves in a small saucepan over medium heat, stirring until the sugar dissolves. Remove from heat and cool to room temperature. Strain and refrigerate until chilled, about 30 minutes, and up to 2 weeks.
To prepare cocktail: Fill a shaker half full with ice. Add sage leaves and use a muddler (or the back of a wooden spoon) to muddle the sage with the ice. Add gin, simple syrup and lemon juice and fill with ice. Cover tightly and shake well. Divide the cocktail between 2 martini glasses and garnish each with a lemon slice and sage leaf, if desired.
Tips
To make ahead: Refrigerate syrup (Step 1) for up to 2 weeks.
Originally appeared: EatingWell.com, September 2019
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Nutrition Facts(per serving)161Calories0gFat16gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
