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Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cupJump to Nutrition Facts
Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cup
Prep Time:5 mins
Prep Time:
5 mins
Total Time:5 mins
Total Time:
Servings:1
Servings:
1
Yield:1 cup
Yield:
1 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients10 medium fresh sage leaves1cupboiling water1teaspoonlemon juice1teaspoonhoney
Cook Mode(Keep screen awake)
Ingredients
10 medium fresh sage leaves
1cupboiling water
1teaspoonlemon juice
1teaspoonhoney
DirectionsSteep sage leaves in boiling water for 5 minutes. Remove the sage leaves and stir in lemon juice and honey.Originally appeared: EatingWell.com, July 2018
Directions
Steep sage leaves in boiling water for 5 minutes. Remove the sage leaves and stir in lemon juice and honey.
Originally appeared: EatingWell.com, July 2018
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Nutrition Facts(per serving)22Calories6gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
