Title:Contributing WriterLocation:Miami, FloridaEducation:B.S. in Human Nutrition, Foods and Exercise, Virginia Tech- M.S. in Clinical Nutrition and Dietetics, University of PittsburghExpertise:Food and nutrition, sports nutrition and fitness, recipe development- Member of the Academy of Nutrition and DieteticsExperienceRoxana Ehsani is a registered dietitian nutritionist, board-certified sports dietitian, national media spokesperson and recipe developer. She has been quoted in hundreds of national media outlets, including EatingWell, U.S. News & World Report, Runner’s World, Newsweek and many others. Roxana also appears regularly as a food and nutrition expert on television shows in Miami, Washington, D.C., and Las Vegas. Roxana started baking and cooking at a very young age and has been developing her own recipes ever since.Roxana has a strong background in sports nutrition, having worked with professional, Olympic, collegiate and high school teams and individual athletes. She currently is an adjunct professor teaching sports nutrition at Virginia Tech.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Miami, FloridaEducation:B.S. in Human Nutrition, Foods and Exercise, Virginia Tech- M.S. in Clinical Nutrition and Dietetics, University of PittsburghExpertise:Food and nutrition, sports nutrition and fitness, recipe development- Member of the Academy of Nutrition and DieteticsExperienceRoxana Ehsani is a registered dietitian nutritionist, board-certified sports dietitian, national media spokesperson and recipe developer. She has been quoted in hundreds of national media outlets, including EatingWell, U.S. News & World Report, Runner’s World, Newsweek and many others. Roxana also appears regularly as a food and nutrition expert on television shows in Miami, Washington, D.C., and Las Vegas. Roxana started baking and cooking at a very young age and has been developing her own recipes ever since.Roxana has a strong background in sports nutrition, having worked with professional, Olympic, collegiate and high school teams and individual athletes. She currently is an adjunct professor teaching sports nutrition at Virginia Tech.
Title:Contributing Writer
Location:Miami, Florida
Education:B.S. in Human Nutrition, Foods and Exercise, Virginia Tech- M.S. in Clinical Nutrition and Dietetics, University of Pittsburgh
Expertise:Food and nutrition, sports nutrition and fitness, recipe development- Member of the Academy of Nutrition and Dietetics
Experience
Roxana Ehsani is a registered dietitian nutritionist, board-certified sports dietitian, national media spokesperson and recipe developer. She has been quoted in hundreds of national media outlets, including EatingWell, U.S. News & World Report, Runner’s World, Newsweek and many others. Roxana also appears regularly as a food and nutrition expert on television shows in Miami, Washington, D.C., and Las Vegas. Roxana started baking and cooking at a very young age and has been developing her own recipes ever since.
Roxana has a strong background in sports nutrition, having worked with professional, Olympic, collegiate and high school teams and individual athletes. She currently is an adjunct professor teaching sports nutrition at Virginia Tech.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
