Close
Photo:William Dickey
William Dickey
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat rotiniorpenne pasta1tablespoonextra-virgin olive oil2largeshallots, chopped1tablespoonchopped fresh herbs, such as rosemaryorsage1cupunseasoned pumpkin puree¾cupvegetable broth4tablespoonshalf-and-half1tablespoonwhite balsamic vinegar½teaspoonground pepper¼teaspoonsalt8tablespoonsgrated Parmesan cheese, divided
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat rotiniorpenne pasta
1tablespoonextra-virgin olive oil
2largeshallots, chopped
1tablespoonchopped fresh herbs, such as rosemaryorsage
1cupunseasoned pumpkin puree
¾cupvegetable broth
4tablespoonshalf-and-half
1tablespoonwhite balsamic vinegar
½teaspoonground pepper
¼teaspoonsalt
8tablespoonsgrated Parmesan cheese, divided
DirectionsBring a large pot of water to a boil. Cook pasta according to package directions. Reserve 1/2 cup of the cooking water, then drain the pasta,Heat oil in a large skillet over medium-high heat. Add shallots and cook, stirring frequently, until tender, 2 to 3 minutes. Add herbs and cook, stirring constantly, until fragrant, about 1 minute.William DickeyReduce heat to low and whisk in pumpkin, broth, half and half, vinegar, pepper, salt and 4 tablespoons Parmesan; cook, stirring constantly, until reduced and thickened, about 3 minutes. Stir in the pasta and enough of the reserved cooking water to achieve desired consistency. Divide among 4 bowls and top each with 1 tablespoon Parmesan.William DickeyOriginally appeared: EatingWell.com, August 2022
Directions
Bring a large pot of water to a boil. Cook pasta according to package directions. Reserve 1/2 cup of the cooking water, then drain the pasta,Heat oil in a large skillet over medium-high heat. Add shallots and cook, stirring frequently, until tender, 2 to 3 minutes. Add herbs and cook, stirring constantly, until fragrant, about 1 minute.William DickeyReduce heat to low and whisk in pumpkin, broth, half and half, vinegar, pepper, salt and 4 tablespoons Parmesan; cook, stirring constantly, until reduced and thickened, about 3 minutes. Stir in the pasta and enough of the reserved cooking water to achieve desired consistency. Divide among 4 bowls and top each with 1 tablespoon Parmesan.William Dickey
Bring a large pot of water to a boil. Cook pasta according to package directions. Reserve 1/2 cup of the cooking water, then drain the pasta,
Heat oil in a large skillet over medium-high heat. Add shallots and cook, stirring frequently, until tender, 2 to 3 minutes. Add herbs and cook, stirring constantly, until fragrant, about 1 minute.
Reduce heat to low and whisk in pumpkin, broth, half and half, vinegar, pepper, salt and 4 tablespoons Parmesan; cook, stirring constantly, until reduced and thickened, about 3 minutes. Stir in the pasta and enough of the reserved cooking water to achieve desired consistency. Divide among 4 bowls and top each with 1 tablespoon Parmesan.
Originally appeared: EatingWell.com, August 2022
Rate ItPrint
Nutrition Facts(per serving)358Calories9gFat57gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
