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Photo: Jennifer Causey
Active Time:5 minsTotal Time:1 hr 20 minsServings:12Jump to Nutrition Facts
Active Time:5 minsTotal Time:1 hr 20 minsServings:12
Active Time:5 mins
Active Time:
5 mins
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1largeegg white3tablespoonsdried rosemary, finely chopped2teaspoonsgarlic salt3cupspecans
Cook Mode(Keep screen awake)
Ingredients
1largeegg white
3tablespoonsdried rosemary, finely chopped
2teaspoonsgarlic salt
3cupspecans
DirectionsPreheat oven to 250°F.Whisk egg white, rosemary and garlic salt in a medium bowl. Add pecans and toss to coat. Spread in an even layer on a large rimmed baking sheet.Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely before storing, about 30 minutes.TipsTo make ahead:Store in an airtight container for up to 2 weeks.Originally appeared: EatingWell Magazine, January / February 2021
Directions
Preheat oven to 250°F.Whisk egg white, rosemary and garlic salt in a medium bowl. Add pecans and toss to coat. Spread in an even layer on a large rimmed baking sheet.Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely before storing, about 30 minutes.TipsTo make ahead:Store in an airtight container for up to 2 weeks.
Preheat oven to 250°F.
Whisk egg white, rosemary and garlic salt in a medium bowl. Add pecans and toss to coat. Spread in an even layer on a large rimmed baking sheet.
Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely before storing, about 30 minutes.
Tips
To make ahead:Store in an airtight container for up to 2 weeks.
Originally appeared: EatingWell Magazine, January / February 2021
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Nutrition Facts(per serving)175Calories18gFat4gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
