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Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:1Yield:1 drinkJump to Nutrition Facts
Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:1Yield:1 drink
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:45 mins
Additional Time:
45 mins
Total Time:1 hr
Total Time:
1 hr
Servings:1
Servings:
1
Yield:1 drink
Yield:
1 drink
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsRose Simple Syrup1cupgranulated sugar1cupwater2 tablespoons dried rose petals or other edible dried flowersMojito2ounceswhite rum1ouncelime juice12fresh mint leaves, tornIce1 ounce club sodaLime wedge for serving
Cook Mode(Keep screen awake)
Ingredients
Rose Simple Syrup
1cupgranulated sugar
1cupwater
2 tablespoons dried rose petals or other edible dried flowers
Mojito
2ounceswhite rum
1ouncelime juice
12fresh mint leaves, torn
Ice
1 ounce club soda
Lime wedge for serving
DirectionsTo prepare simple syrup: Combine sugar and water in a small saucepan. Bring to a boil over high heat. Cook, stirring, until the sugar is dissolved, about 1 minute. Remove from heat. Stir in flowers and let cool to room temperature, about 45 minutes. Strain (discard the flowers) and refrigerate for up to 1 month. (Makes 1-1 1/4 cups.)To prepare mojito: Stir rum, lime juice, 1 ounce of the simple syrup and mint leaves in a tall glass. Add ice and club soda and stir again. Garnish with lime wedge, if desired.TipsTo make ahead: Refrigerate simple syrup for up to 1 month.Originally appeared: EatingWell Magazine, May/June 2018
Directions
To prepare simple syrup: Combine sugar and water in a small saucepan. Bring to a boil over high heat. Cook, stirring, until the sugar is dissolved, about 1 minute. Remove from heat. Stir in flowers and let cool to room temperature, about 45 minutes. Strain (discard the flowers) and refrigerate for up to 1 month. (Makes 1-1 1/4 cups.)To prepare mojito: Stir rum, lime juice, 1 ounce of the simple syrup and mint leaves in a tall glass. Add ice and club soda and stir again. Garnish with lime wedge, if desired.TipsTo make ahead: Refrigerate simple syrup for up to 1 month.
To prepare simple syrup: Combine sugar and water in a small saucepan. Bring to a boil over high heat. Cook, stirring, until the sugar is dissolved, about 1 minute. Remove from heat. Stir in flowers and let cool to room temperature, about 45 minutes. Strain (discard the flowers) and refrigerate for up to 1 month. (Makes 1-1 1/4 cups.)
To prepare mojito: Stir rum, lime juice, 1 ounce of the simple syrup and mint leaves in a tall glass. Add ice and club soda and stir again. Garnish with lime wedge, if desired.
Tips
To make ahead: Refrigerate simple syrup for up to 1 month.
Originally appeared: EatingWell Magazine, May/June 2018
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Nutrition Facts(per serving)192Calories0gFat16gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
