Title:Contributing WriterExpertise:Food writing, cooking, recipe developmentRobin Bashinsky is a professional chef whose background includes stints at Birmingham fine-dining restaurants Daniel George and Hot and Hot Fish Club. He spent several years developing and testing recipes forCooking Light. His work for the publication garnered Robin the James Beard Journalism Award in 2016 for Food and Health and in 2017 for Home Cooking. AfterCooking Lightshuttered, Blueroot Company founder Jennifer Ryan tapped Robin in 2019 to helm the culinary team and execute her vision for nutrient-dense, ethically and locally sourced, grab-and-go comfort food.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterExpertise:Food writing, cooking, recipe development
Title:Contributing Writer
Expertise:Food writing, cooking, recipe development
Robin Bashinsky is a professional chef whose background includes stints at Birmingham fine-dining restaurants Daniel George and Hot and Hot Fish Club. He spent several years developing and testing recipes forCooking Light. His work for the publication garnered Robin the James Beard Journalism Award in 2016 for Food and Health and in 2017 for Home Cooking. AfterCooking Lightshuttered, Blueroot Company founder Jennifer Ryan tapped Robin in 2019 to helm the culinary team and execute her vision for nutrient-dense, ethically and locally sourced, grab-and-go comfort food.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
