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Photo: Jerrelle Guy
Active Time:15 minsTotal Time:45 minsServings:48Yield:6 cupsJump to Nutrition Facts
Active Time:15 minsTotal Time:45 minsServings:48Yield:6 cups
Active Time:15 mins
Active Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:48
Servings:
48
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
This recipe is part of our series,Migration Meals: How African American Food Transformed the Taste of America. During the Great Migration, millions of African Americans left the South and settled in the rest of the United States, bringing rich culinary traditions with them—sweet potato pie, black-eyed peas, mac and cheese, barbecue and so much more.
Cook Mode(Keep screen awake)Ingredients2cupscanned tomato puree2cupsketchup2cupswater½cupwhite vinegar½cupchopped onion¼cuppacked dark brown sugar¼cupprepared yellow mustard2tablespoonscanola oil1tablespoonsalt1tablespoonGates Bar-B-Q Original Classic Seasoningoryour favorite barbecue spice rub2teaspoonssmoked paprikaorchipotle chile powder2teaspoonsWorcestershire sauce½teaspoongarlic powder½teaspoononion powder1lemon, halved and seeds removed (optional)
Cook Mode(Keep screen awake)
Ingredients
2cupscanned tomato puree
2cupsketchup
2cupswater
½cupwhite vinegar
½cupchopped onion
¼cuppacked dark brown sugar
¼cupprepared yellow mustard
2tablespoonscanola oil
1tablespoonsalt
1tablespoonGates Bar-B-Q Original Classic Seasoningoryour favorite barbecue spice rub
2teaspoonssmoked paprikaorchipotle chile powder
2teaspoonsWorcestershire sauce
½teaspoongarlic powder
½teaspoononion powder
1lemon, halved and seeds removed (optional)
DirectionsCombine tomato puree, ketchup, water, vinegar, onion, brown sugar, mustard, oil, salt, BBQ seasoning, smoked paprika (or chipotle powder), Worcestershire, garlic powder, onion powder and lemon halves (if using) in a large saucepan. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer; cook, stirring occasionally, until thickened, about 30 minutes. Remove and discard the lemon halves. Let the sauce cool to room temperature before serving or storing.To make aheadRefrigerate for up to 5 days or freeze for up to 3 months.Originally appeared: EatingWell.com, February 2021
Directions
Combine tomato puree, ketchup, water, vinegar, onion, brown sugar, mustard, oil, salt, BBQ seasoning, smoked paprika (or chipotle powder), Worcestershire, garlic powder, onion powder and lemon halves (if using) in a large saucepan. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer; cook, stirring occasionally, until thickened, about 30 minutes. Remove and discard the lemon halves. Let the sauce cool to room temperature before serving or storing.To make aheadRefrigerate for up to 5 days or freeze for up to 3 months.
Combine tomato puree, ketchup, water, vinegar, onion, brown sugar, mustard, oil, salt, BBQ seasoning, smoked paprika (or chipotle powder), Worcestershire, garlic powder, onion powder and lemon halves (if using) in a large saucepan. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer; cook, stirring occasionally, until thickened, about 30 minutes. Remove and discard the lemon halves. Let the sauce cool to room temperature before serving or storing.
To make ahead
Refrigerate for up to 5 days or freeze for up to 3 months.
Originally appeared: EatingWell.com, February 2021
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Nutrition Facts(per serving)27Calories1gFat6gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
