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Cook Time:5 minsAdditional Time:20 minsTotal Time:25 minsServings:4Yield:4 servings, about 1 cup eachJump to Nutrition Facts
Cook Time:5 minsAdditional Time:20 minsTotal Time:25 minsServings:4Yield:4 servings, about 1 cup each
Cook Time:5 mins
Cook Time:
5 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Yield:4 servings, about 1 cup each
Yield:
4 servings, about 1 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 pounds zucchini, (about 4 medium), trimmed and cut into 1-inch chunks1tablespoonextra-virgin olive oil2tablespoonsprepared pestoSalt to tasteFreshly ground pepper to taste
Cook Mode(Keep screen awake)
Ingredients
2 pounds zucchini, (about 4 medium), trimmed and cut into 1-inch chunks
1tablespoonextra-virgin olive oil
2tablespoonsprepared pesto
Salt to taste
Freshly ground pepper to taste
DirectionsPlace a baking sheet on the middle rack of the oven. Preheat oven to 500 degrees F.Toss zucchini with oil in a large bowl. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes. Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more. Return the zucchini to the bowl. Add pesto, salt and pepper; toss to coat.Originally appeared: EatingWell Magazine, August/September 2005
Directions
Place a baking sheet on the middle rack of the oven. Preheat oven to 500 degrees F.Toss zucchini with oil in a large bowl. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes. Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more. Return the zucchini to the bowl. Add pesto, salt and pepper; toss to coat.
Place a baking sheet on the middle rack of the oven. Preheat oven to 500 degrees F.
Toss zucchini with oil in a large bowl. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes. Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more. Return the zucchini to the bowl. Add pesto, salt and pepper; toss to coat.
Originally appeared: EatingWell Magazine, August/September 2005
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Nutrition Facts(per serving)109Calories8gFat8gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
