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Prep Time:5 minsTotal Time:5 minsServings:1Yield:2 pita pocketsJump to Nutrition Facts

Prep Time:5 minsTotal Time:5 minsServings:1Yield:2 pita pockets

Prep Time:5 mins

Prep Time:

5 mins

Total Time:5 mins

Total Time:

Servings:1

Servings:

1

Yield:2 pita pockets

Yield:

2 pita pockets

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients16 1/2- inch whole-wheat pita bread4tablespoonshummus½cupmixed salad greens½cupSheet-Pan Roasted Root Vegetables, roughly chopped1tablespooncrumbled feta cheese

Cook Mode(Keep screen awake)

Ingredients

16 1/2- inch whole-wheat pita bread

4tablespoonshummus

½cupmixed salad greens

½cupSheet-Pan Roasted Root Vegetables, roughly chopped

1tablespooncrumbled feta cheese

DirectionsCut pita bread in half. Spread 2 tablespoons hummus inside each half of the pita pocket.Stuff each pita pocket with greens, roasted vegetables and feta.To make aheadAssemble recipe, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate mixed greens separately and add them right before serving.Originally appeared: EatingWell.com, November 2017; updated September 2022

Directions

Cut pita bread in half. Spread 2 tablespoons hummus inside each half of the pita pocket.Stuff each pita pocket with greens, roasted vegetables and feta.To make aheadAssemble recipe, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate mixed greens separately and add them right before serving.

Cut pita bread in half. Spread 2 tablespoons hummus inside each half of the pita pocket.

Stuff each pita pocket with greens, roasted vegetables and feta.

To make aheadAssemble recipe, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate mixed greens separately and add them right before serving.

To make ahead

Assemble recipe, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate mixed greens separately and add them right before serving.

Originally appeared: EatingWell.com, November 2017; updated September 2022

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Nutrition Facts(per serving)357Calories12gFat54gCarbs14gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.