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Prep Time:15 minsTotal Time:15 minsServings:2Yield:2 servingsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:2Yield:2 servings
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:2
Servings:
2
Yield:2 servings
Yield:
2 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 cuproasted root vegetables½cupcooked or canned black beans, rinsed2teaspoonsextra-virgin olive oil1teaspoonground cumin1teaspoonchili powder½teaspoonground coriander¼teaspoonkosher salt¼teaspoonground pepper4corn tortillas, lightly toasted or warmed½avocado, cut into 8 slices1lime, cut into wedgesChopped fresh cilantro & salsa for garnish
Cook Mode(Keep screen awake)
Ingredients
1 cuproasted root vegetables
½cupcooked or canned black beans, rinsed
2teaspoonsextra-virgin olive oil
1teaspoonground cumin
1teaspoonchili powder
½teaspoonground coriander
¼teaspoonkosher salt
¼teaspoonground pepper
4corn tortillas, lightly toasted or warmed
½avocado, cut into 8 slices
1lime, cut into wedges
Chopped fresh cilantro & salsa for garnish
DirectionsCombine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired.Originally appeared: EatingWell.com, April 2017
Directions
Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired.
Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.
Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired.
Originally appeared: EatingWell.com, April 2017
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Nutrition Facts(per serving)343Calories17gFat44gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
